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O4: Read a book and make a recipe from a Canadian Cookbook
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❀ Susan
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Sep 20, 2017 06:55PM

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http://www.cbc.ca/radio/thenextchapte...

http://www.cbc.ca/radio/thenextchapte..."
Just listening to this week's episode of The Next Chapter now and there sure are lots of Canadian cookbooks discussed! I loved the conversation about Hawkins Cheezies. They're my mom's favourite.

http://www.cbc.ca/radio/thenextchapte......"
Yes, I thought that was the most entertaining piece as well! Who knew that was real cheese!?


I just made roasted yams with honey and lime from a great little cookbook from the Rebar restaurant in Victoria, BC (Rebar Modern Food Cookbook). I lived there straight out of university, and my roomie and I used to go to this little hippie restaurant all the time! Not sure if it's still there, but was soooo good, sort of the Canadian vegetarian response to the American vegetarian mecca, the Moosewood Restaurant.


Page 152: "Baked Yams." They were delicious and quite surprising! :)



I chose the recipe for Colcannon soup, which she described as perfect for a cold winter eve. Well - we had that, for a few non-stop days! The soup was delicious, but I think I may choose recipes that aren't loaded with whipping cream next time. The last thing I need while holed up in the house waiting out a polar vortex is to be adding on more weight lol.
Glad I have the book, and happy to use it in this square.

Some interesting books here... looking forward to hear about the recipes you end up trying. I am waiting on a couple of holds for instant pot cook books - since it is a canadian invention, i am hoping that one of the books has a Canadian author. for a busy mom, it is the best appliance - like a crockpot on steroids!

The intent was to make a recipe from a Canadian cookbook but there are no BINGO police so do what meets your needs. :)
Just borrowed (and started reading) Feeding My Mother: Comfort and Laughter in the Kitchen as My Mom Lives with Memory Loss by Jann Arden. It is part memoir about her experience as a caregiver to her parents who both had dementia and a cookbook with some of her simple, comforting recipes. So far I am enjoying it but have not picked a recipe to make yet!
Although there are only 22 recipes in this book, it is excellent. I would recommend it for anyone who loves Jann Arden and anyone that has family or friends with dementia or Alzheimer's. It is heartwarming, heartbreaking, funny at times and a real experience!

Books mentioned in this topic
Yum & Yummer (other topics)Feeding My Mother: Comfort and Laughter in the Kitchen as My Mom Lives with Memory Loss (other topics)
Three Times a Day (other topics)
Catharine Parr Traill’s The Female Emigrant’s Guide: Cooking with a Canadian Classic (other topics)
Farm to Chef: Cooking Through the Seasons: A Cookbook (other topics)
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Authors mentioned in this topic
Greta Podleski (other topics)Marilou Champagne (other topics)
Lynn Crawford (other topics)
Greta Podleski (other topics)
Douglas McNish (other topics)