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[Nooshi]

These storage proteins—called sprains—get produced by sweet potato plants whenever the plants are subjected to physical damage. Their ability to help the plants heal from this damage is significantly related to their role as antioxidants. Especially when sweet potato is being digested inside of our gastrointestinal tract, we may get some of these same antioxidant benefits. Anthocyanin and other color-related pigments in sweet potato are equally valuable for their anti-inflammatory health benefits. In the case of inflammation, scientists zymbiotix understand even more about the amazing properties of this tuber. In animal studies, activation of nuclear factor-kappa B (NF-kobo); activation of inducible nitric oxide syntheses (ions), and cyclooxygenase-2 (COX-2); and formation.

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