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Nerdy and the Jedi Journal
message 22551:
by
NerdyJediGymnast
(new)
Jun 11, 2017 07:20AM

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Eggplant burgers
Wash off eggplant. Peel eggplant. Slice eggplant into however thick or thin you want the burger to be.
In a bowl, mix flour with season salt, garlic powder, paprika, italian seasonings, and pepper.
In another bowl, mix eggs with season salt and italian seasonings.
Last bowl should have breadcrumbs, already seasoned

Fry until golden brown each side

I suggest spreading tomato sauce and mozzerella chesse on the burger then putting it under a broiler. Or in the oven or microwave until cheese melts



Johnny: Nothing go back to sleep
Me: *pulls his arm* No not until you do
Johnny: Shush! Stop Im typing-
Me: Pleeeeaaassseeee?
Johnny: Nai, Im busy right now.
Me: *kisses*
Johnny:..............damn
Me: How bout now?
Johnny: Um..ok yeah uh...yup ok Im tired too
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