What's your guiltiest read?? -> cheese and the return of 932

[Michelle]

Sally wrote: "Anne Rice. I still love Anne Rice. I've reread Cry to Heaven and the The Feast of All Saints at least four times each."

Those were two books I didn't finish, I need to dig them out.

[Félix]

To me, cottage cheese is not food.

[Jackie "the Librarian"]

:::wonders what Larry does with his cottage cheese, looks suspiciously at his textured ceilings:::

[Michelle]

Holy crap, I didn't read this thread very well, it's like a food fight up there.

[Félix]

Jackie "the Librarian" wrote: ":::wonders what Larry does with his cottage cheese, looks suspiciously at his textured ceilings:::"

Don't put that stuff in front of me, please.

[Sarah]

Put it behind him, Jackie...

[Félix]

That's fine. As long as I don't have to look at it.

[Sally, la reina]

**dumps cottage cheese in ficus**

[Félix]

Ha! There you go.

[Sally, la reina]

*watches as ficus develops deep red blooms with sparky orange pollen*

[Félix]

Quick! Take a picture of that!

[Heather]

Cottage cheese is merely an ingredient to lasagna and strawberry salad, imo...

[Félix]

Not my lasagna, Heather. It's ricotta or nada, pour moi.

[Heather]

I use ricotta and cottage cheese. I'm southern, we are all about cheese products.

[Félix]

Lasagna with peaches = bleah.

[Heather]

Larry wrote: "Lasagna with peaches = bleah."

Agreed.

[Sarah]

Agreed.

[Heather]

BunWat wrote: "Hee hee!!

Now I am pondering some kind of fruit lasagne with cream and peaches and hmmm. "

Now I've lost my appetite... That's just cruel...

[Michelle]

iput cottage cheese with jello, it is very yummy

[Heidi]

I'm not a fan of cottage cheese with sweet stuff - I prefer it with tomatoes... or fresh dill and chopped garlic. I also like it scrambled with egg whites and fresh parsley (the curds melt like any other cheese).

[Michelle]

I did not know that, sounds like a very guilt free yummy pleasure Heidi

[Heidi]

A couple of teaspoons is all you need, and you'll have the yummiest scrambled egg whites (I don't eat yolks, but I assume they work with whole eggs, too) you've ever eaten.

[Michelle]

I will have to try that, I am off to feed my bird, Lilly, then mow the yard, to much fun for one!

[Sally, la reina]

BunWat wrote: "Hee hee!!

Now I am pondering some kind of fruit lasagne with cream and peaches and hmmm. "

I once put this container of pineapple and cottage cheese into a lasagna by accident. It was not good.

[Jackie "the Librarian"]

Bleah! What a thing to do to an innocent lasagna!

I'm with Bunny. Ricotta is for lasagna, along with mozzarella and some parmesan.
And now, my mouth is watering. I love lasagna!

[Félix]

As do I, Jackie.

[Sarah]

Hang on there...I just realized that if you substitute egg noodles, you're veering toward an egg kugel.

Cottage cheese, farmer's cheese, egg noodles, cinammon, eggs, sour cream. Some people put it raisins, some put in pineapple, some avoid the fruit...
Regardless, it's delicious.



http://images.google.com/imgres?imgur...

[Félix]

Just make sure you don't put cottage cheese in there Sarah Pi.

[Sarah]

It's in there, but it's hidden, Larry.

[Félix]

Can't get it by me. I have a foolproof detector.

[Sally, la reina]

want.

[Jackie "the Librarian"]

I'd eat that!

[Félix]

Jackie "the Librarian" wrote: "I'd eat that!"

Please make a note that I didn't say, "That's what she said."

[Jackie "the Librarian"]

I appreciate that, Larry.

[Sally, la reina]

I think saying "I didn't say 'That's what she said'" is as bad as saying it.

In my humblest opinion, that is.

[Sarah]

BunWat wrote: "Yup. Sweet noodle kugel.

Or possibly trifle. Which is layers of fruit, cream, cake, custard, chocolate sprinkles...booze.... urrrrr. "

I haven't seen many episodes of Friends, but I think there was one where Jennifer Aniston was trying to cook, and the pages for "trifle" and "tripe" got stuck together, and she wound up making a trifle with fruit, cream, beef, custard... or something like that.

[Lori]

Well let's face it - Larry did say it by not saying it!

[Sally, la reina]

rawr!

[Félix]

I'll stop. I promise.

[Heidi]

Sarah Pi wrote: "Hang on there...I just realized that if you substitute egg noodles, you're veering toward an egg kugel.

Cottage cheese, farmer's cheese, egg noodles, cinammon, eggs, sour cream. Some people put it..."

I've had that several times at the local Jewish Food Festival (no raisins) - oh my stars, it's HEAVENLY!... as were the cheese blintzes and the kreplach and the strudel and the latkes and the hamantash and the, and the, and the... :D

[Sarah]

We do good food. Not necessarily good for you, but good.

[Sally, la reina]

Huh.



*adds to mental list of things she knows about 827*

[Sarah]

I feel like I'm being filed away for future use.

[Sally, la reina]

Don't worry about that. It's just a habit. It means I'm fond of you. I think.


*feels robotic, worries*

[Heidi]

:) Sometimes when I go to food festivals, I wish my mother cooked ethnic food when I was growing up because I have no doubt she'd make some kick ass dolmas or blintzes or chicken scampi or paneer nan or thai curry coconut fish... But NOOOO, she had to go and be Cajun and cook LOTS of crustaceans... and I don't EAT crustaceans. :( I grew up eating lots of broth and rice. Heck, she didn't even cook pot roast.

[Sally, la reina]

Red Beans and Rice is my automatic/comfort food. That or tuna noodle casserole.

What does that say about me?

[Heidi]

OH!!! I forgot about red beans and rice - Mom can make some damgoode red beans & rice. I LOOOOVE red beans & rice.

Sally, I think it means you're good in my book. Carry on.

[Sally, la reina]

* sighs, stretches *

[Sarah]

I don't mind being collected. That way you can put all the important stuff about me (musical taste, rugby teams, favorite foods) into the robot me you will need to build if I ever disappear for real. Robot me would only be a mediocre vampire slayer though, and prone to short circuiting. Plus it wouldn't be as quick with a witty riposte.

[Heidi]

(and I had leftover tuna noodle casserole for lunch yesterday)