CPL's Book a Week Challenge discussion
2016 Mini-Challenges
>
May Cookbook Challenge
date
newest »


I think that the gluten free cookbooks may have several low carb recipes. Isn't the purpose of gluten free is to make things with out wheat? Wheat is definitely a carb - and really raises my blood sugars but I have found a lot of the gluten free items to be very bland.
This month the cookbook challenge is Snacks and Drinks. Hopefully we can find wonderful cookbooks that include simple snacks to take on our beach walks and hiking adventures.
Here is a link to our new catalog for Snacks and Drinks