The Seasonal Reading Challenge discussion
SPRING CHALLENGE 2016
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30.2 - Daphne's task: Peering really close at the world.
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Trish wrote: "I love the Very Short Introductions series!"Me too! I hope there is another fan or two of this series after the challenge too.
Looks like my library network only has two of them so I'll be reading the Egyptian Myth or Russian History one ;-)
just throwing this out there for people looking for a book for option 2... Mark Kurlansky's earlier book Cod: A Biography of the Fish that Changed the World is amazing! i preferred it to Salt (though Salt was good, too!) :)
Books mentioned in this topic
The Devil in the White City (other topics)The Hot Zone: The Terrifying True Story of the Origins of the Ebola Virus (other topics)
Cod: A Biography of the Fish that Changed the World (other topics)
Classics: A Very Short Introduction (other topics)
Salt: A World History (other topics)
Authors mentioned in this topic
Erik Larson (other topics)Richard Preston (other topics)
Mary Beard (other topics)
Mark Kurlansky (other topics)






Sometimes reading can give you a chance to explore the big picture or big ideas. This can sometimes happens when one looks really closely at small things. For this task, we are going to take a look at the world by focusing on one particular topic or learning about the littlest things in life
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Please read 2 books from 2 different options. Identify the options when you post.
This is a non-fiction book task.
1. In 1995, Oxford University Press decided to try a new kind of book aimed at introducing readers to big subjects in very few words. Classics: A Very Short Introduction by Mary Beard was their first foray into trying this medium. They are still publishing many books a year and there are nearly 450 A Very Short Introductions published now. Pick a book from the collection Very Short Introductions
2. Another interesting way to learn about a particular subject and how it fits into the bigger picture is through the increasingly popular "microhistory". Mark Kurlansky's incredibly interesting and insightful Salt: A World History in 2002 was one of the first and it triggered thousands of historians, science writers, and popular authors to try their hand at a microhistory. One of my favorite Listopia's ever is all about the mircohistories, and it's been a constant source of new books and subjects that I didn't even realize I might be interested in. For this task, read a book from the first 2 pages of Microhistory: Social Histories of Just One Thing
3. Here is a fact that may be hard to swallow for some: There is a very good chance that humans may have more bacterial cells in their bodies than 'human' ones. This article from Scientific American explains how we are more bacteria than human. Read a book shelved at least 4 times under Microbiology from this list Popular Microbiology Books OR read a book from this listopia: Microbiology