This is not The Haters Club You're Looking For discussion

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losing things

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message 1: by [deleted user] (new)

WHERE THE FUCK IS MY GRATER ATTACHMENT?!!?!?!?!!(*#@(*&$#(**(***@#$&U#(**(*!!!!!


message 2: by Dave (new)

Dave Russell What is a grater attachment?


message 3: by Lori (new)

Lori Maybe it's with my Microplane zester cover?


message 4: by Dave (new)

Dave Russell What language are you guys speaking?


message 5: by Dave (new)

Dave Russell It looks like English but when you put the individual words together I don't recognize it.


message 7: by [deleted user] (new)

I'm making carrot cake. My grater attachment for my food processor. It's too late, now, though. I had to grate a pound of carrots by hand.

I lose things all the time, but this doesn't make sense, because I just got it for Christmas and I've never used that attachment. Oh well. That arm is almost healed, anyway. :)


message 8: by [deleted user] (new)

Now I'm making apple berry almond crisp. My own recipe. Mmmmm.


message 9: by Dave (new)

Dave Russell You don't put nuts in your carrot cake, do you? Because that's just retarded.


message 10: by [deleted user] (new)

But leaving them out is gay.


Reads with Scotch not that there is anything wrong with that.


message 12: by Kasia (last edited Apr 12, 2009 08:44AM) (new)

Kasia So is it ready then? Your cake?

... It's probably already all eaten, knowing things...


message 13: by [deleted user] (new)

It is ready. It's lovely. It's three layers high and I made carrots for the top out of marzipan and parsley. Eastery!


message 14: by Kasia (new)

Kasia You know how people "eat with eyes"? I have the mental picture right now, hmmmm.... marzipan... drool.


message 15: by [deleted user] (last edited Apr 13, 2009 12:04AM) (new)

Would you like an actual picture, Kasia? I do like sharing, and nothing in this world (which sometimes is full of pain, suffering and strife) is as great as a cake on a cake plate. It's true. It's been proven.

[image error]


message 16: by Kasia (new)

Kasia My food never looks this good... Nice job dressing it up!


message 17: by smetchie (new)

smetchie | 5729 comments OH that is beautiful. I can't believe you made that yourself. Quite impressive! I'm putting up a picture of my Easter Pie.


message 18: by [deleted user] (new)

Oh, you can do it, too, Gretchen. It's just three round cakes on top of each other, covered in frosting. Making things with marzipan is just like using play-doh. I made a whole garden on a cake, once, in my MarthaPhase™.


message 19: by Lori (new)

Lori Well I don't care how easy you say it is, it's beautiful and looks very professional.


message 20: by smetchie (last edited Apr 12, 2009 12:40PM) (new)

smetchie | 5729 comments BEHOLD! The Easter Pie:


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message 21: by [deleted user] (new)

Your pie is fancy! See, you got skillz.

Your daughter is so cute. Is this the one you're supposed to be stuffing with ice cream?


message 22: by smetchie (new)

smetchie | 5729 comments See...not nearly as professional looking Sarah. But my GOD is it a miracle to eat! 6 different kinds of cheese! ugh I need to take a nap.


message 23: by [deleted user] (new)

Mmm...I need to make a savory pie sans meat, because I can never partake when people make those incredible things. 6 kinds of cheese!


message 24: by smetchie (new)

smetchie | 5729 comments ...and like you said, 3 kinds of meat.


Reads with Scotch so is that like a sweeney todd meat pie?


Reads with Scotch rat or missing person?


message 27: by smetchie (new)

smetchie | 5729 comments I'm actually not sure...italian meats...unknown animal parts.


Reads with Scotch like Italian sausage... Prosciutto...Pancetta...


message 29: by smetchie (new)

smetchie | 5729 comments Prosciutto, Sopressata and Mortadella. MMMMMMMMMMMMMMM.


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