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What's for Supper?
I'm making one of my favorite vegan dishes. I start store-bought, but add to it.
I sauté an onion and some red bell pepper, with minced garlic thrown in at the end (so as not to burn). Then I use a package of the above, brown, and add some garbanzo beans to heat through. Voilà! Done.
We're having chicken fajitas :)
Drat! Now I'm hungry. LOL!
Lisa Kay wrote: "Drat! Now I'm hungry. LOL!"HAHA It's almost ready. I put it in the crockpot this morning at 8 ;)
I LOVE chicken fajitas. I used to always order that when I went to Chili's. I always swore I was going to try something new...but hardly ever did.
Love chicken fajitas! Lisa Kay that ginger chicken idea sounds yummy to!
We got guacamole to go with it, as well as some of that yummy white cheese dip that is served at Mexican restaurants.
It is really good, Jennifer.
Susan (susayq) wrote: "We got guacamole to go with it..."Oh! I do have avocados.
YUM! We love avocados. Lauren and I could eat them daily :)
We had a tree in our backyard when I was growing up. My mother - who had ten green thumbs - grew it from a seed.
Lisa Kay wrote: "We had a tree in our backyard when I was growing up. My mother - who had ten green thumbs - grew it from a seed."It gets too cold here to grow one, but I bet I could grow one at Mom's in south Louisiana :)
Oh, yeah. We lived in sunny Southern California then.
It was great for climbing, too. Kids loved it.
Ughh I hate to think what to cook for dinner ,last night I just made an easy peasy chicken stew with rice.That's my "I don't know what to cook" dish!!!
Every time I hear the word "guacamole" I bust out laughing because back a few years ago my mom, sis, and I put together a little Halloween dinner for the kids with all kinds of "creepy" foods and well I had made this taco casserole for us bigger folks but we still wanted to join in on the creepy side so I mixed some green food coloring in the sour cream topping for the casserole and my sister who had only heard of guacamole but never tasted it thought that was what it was because of the color and exclaimed how much she LOVED the guacamole topping. My mom and I grinned and to this day I don't think we have ever told her any different. We are so bad! muhahahahaha
JenniferJ wrote: "Every time I hear the word "guacamole" I bust out laughing because back a few years ago my mom, sis, and I put together a little Halloween dinner for the kids with all kinds of "creepy" foods and w..."Hahaha :)
We just ate at Sonic Drive In tonite because Friday's we be on the road alot. We tried some of their Sweet Potato Tater Tots and OMG they were so good!
JenniferJ wrote: "We just ate at Sonic Drive In tonite because Friday's we be on the road alot. We tried some of their Sweet Potato Tater Tots and OMG they were so good!"Lauren and I weren't too sure about the sweet potato tots. Maybe I'll try them now.
Hubs is home and he took me out last night. We ate at Longhorn Steak House. I had a bacon wrapped filet Mignon with grilled asparagus :)
Tonight we're having chicken fried steak, mashed potatoes and gravy and mixed greens.
I pulled out some black bean soup from the freezer that I made a while back. Tonight I'll make a salad and put some pumpernickel croutons - I also made - on top.
We're having sauteed lemon garlic chicken breasts with brown rice and green beans and a salad. I think I'm making a LF coconut cake, too.
Love Lemon Garlic Chicken, Sandra. Sounds good.
Yummmmo on all those dishes!Tonite we're having
pinto beans
sauteed squash/onions
mac n cheese
beef/rice/gravy
biscuits
Tonight we're having Parmesan and Herb pork chops and for a side I'm making a Velveeta cheese pasta
Sounds good, Jennifer. We're going out for Chinese.
We haven't done this in a while but the hubs called and said he wantedfrench toast
scrambled eggs
sausage patties
Tonight I had left over pizza and breadsticks from yesterday.
We had chicken pot pie tonight. My husband is always a happy camper when I make it.
I had leftover soup (black beans and tons of different veggies), since I didn't have any yesterday. Also made some Toffuti not cream cheese and crackers. And a pear.
tonight we're having cabbage rolls and I don't know what with them. Any Suggestions?
ShoSho wrote: "What is a cabbage roll?"Ground meat, mixed with rice and seasoning. Put some in a cabbage leaf, roll it up, place them in a baking dish. I pour tomato sauce On top with a little cheese and bake.
Susan (susayq) wrote: "Ground meat, mixed with rice and seasoning. Put some in a cabbage leaf, roll it up, place them in a baking dish. I pour tomato sauce On top with a little c..."Yummmm those are so good! Tonite we're having:
Homemade bacon/cheeseburgers
Sweet Tater Fries
It sounds so familiar I'm sure we have something like that but my brain isn't helping me right now, I have to ask my mom.But there is another food that I can remember close to this, we put exactly that mixture plus some herbs in grape leaves and cook it with mint and lemon juice. It's like the Greek dolma but with more stuff in it and tastier.
JenniferJ wrote: "Yummmm those are so good! Tonite we're having:Homemade bacon/cheeseburgers
Sweet Tater Fries "
Oh man does that sound good!
I don't know what we're having tonight, haven't even thought about it yet though I probably should start, lol :)
It's Wednesday so we're having whatever they cook at church tonight ;)
Tonight I'm making soft and hard shelled tacos :). Easy night for me!
meh it was a quick meal tonite.Mac casserole
sauteed sausage/sauer kraut
biscuits
You guys are super cooks !Seriously you are cooking a complete meal every night. I do cook every night but not this complicated !
We had Roast Chicken from grocery store; peas and rollsLast night I made a mexican casserole and served it with Chiabatta rolls. That was yummy! All the veges are already in it!
I love getting the chickens from the grocery store. I do so many things with them. And it's easy.
Leslie, so do I. And honestly, they're not that much more than buying the chicken raw. It saves most of the work :)
This was the first week in awhile that I actually planned all my meals out ! LOL. Tonight is easy, pizza haha..
Meatball subs tonight. Just don't know if we're having chips or fries with it.
Have fries with them :). That sounds really yummy. I'm hungry!
Susan (susayq) wrote: "Leslie, so do I. And honestly, they're not that much more than buying the chicken raw. It saves most of the work :)"Completely agree, Susan! I make the best jambalaya using the meat from the chicken. It makes it so easy.
Thinking about having Sloppy Joes with cole Slaw. Haven't quite decided yet!
I have a great homemade sloppy joe recipe, Leslie. We always do tater tots with our joes.
Leftovers for me since hubby wont be home until late.I also buy the cooked chickens to use in meals. Shucks it's quicker!
@Susan- I would love your homemade recipe. I am not crazy about Manwich. And I love tater tots!!And you are right - Jennifer! So much quicker and they taste so good.
sausage balls
butter beans
mac n cheese
and biscuits
What are you all having?