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message 1: by Jen (new)

Jen (jenlr) | 289 comments Mod
If you want to join up with the 2013 Foodie Challenge all you have to do is pick a level, post your level choice below, then update that post as you read foodie books OR when you finish your challenge.

Challenge Levels:

Short & Sweet (1-5 foodie books)
Easy (6-10 foodie books)
Moderate (11-15 foodie books)
Difficult (16-20 foodie books)
Expert (21-25 foodie books)


message 2: by Jen (last edited Nov 18, 2013 02:36PM) (new)

Jen (jenlr) | 289 comments Mod
I think I'm going to start off with Easy but I may bump it up later in the year

Easy (6-10 foodie books)
1. Life, Love and the Pursuit of Chocolate by Caedem Marquez
2. Candy Store by Bella Andre
3. Bite by Jenny Lyn
4. Baked Alaska by Josi S. Kilpack - although this one sadly wasn't too much of a foodie book
5. The Espressologist by Kristina Springer
6. Must Love Sandwiches (The Bartonville Series, #1) by Janel Gradowski
7. Taste the Heat (Love and Games, #1) by Rachel Harris
8. Brooklyn Girls (Brooklyn Girls, #1) by Gemma Burgess
9. Something's Cooking by Meg Lacey


message 3: by [deleted user] (new)

Easy (6-10 foodie books)

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message 4: by Wall-to-wall books - wendy (last edited Feb 01, 2013 11:54AM) (new)

Wall-to-wall books - wendy Short & sweet (to start)

1 - Bliss (Bliss Bakery series book1) 4 stars real cute!
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message 5: by Anna (new)

Anna Short & Sweet :)

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message 6: by Lola (new)

Lola (lolasreviews) | 17 comments Short & Sweet

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message 7: by Dana (new)

Dana (danabritt) Moderate (11-15 foodie books)

1.Tapestry of Fortunes by Elizabeth Berg -while not a completely all about food book, there was plenty of food talk.
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message 8: by Jen (new)

Jen (jenlr) | 289 comments Mod
Thanks for joining the challenge Dana...and for reminding me that I need to update my list with the foodie books I've read :)


message 9: by Jen (new)

Jen (jenlr) | 289 comments Mod
How's everyone doing with their challenges?


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