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The meat thread!
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by
The Crimson Fucker
(new)
Jan 08, 2013 11:57AM
Ok... So I was a vegetarian for 10 happy years! Then I decided to get my overweight behind into shape! (which can of backfired cuz now I have no behind) and it was good! Then I lost 60 pounds and the meat nightmares started! At first it was just me dreaming about eating raw frozen meat out of the fridge... And now I'm into the cannibalistic fantasies realm! So one day when I saw a dead deer in the road and actually considered the idea of stopping and eating some... I decided it was time to go get some meat! So I did... Now here its the problem! It still taste like garbage to me! But I crave it so badly! I mean so so badly! I now eat medium rare stakes at restaurants! I and ask for extra meat in my subs! But it all taste horrible! Do any of yall know of a meat that taste like vegetables? Or any way to make the dang things tasty!? I mean how do you eat your meat when you go into a meat binge? BBQ the answer? I haven't try it yet! Maybe some secret spice mixture? I help me! I don't wanna end up eating people!
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My friend was Vegan for 12 years and then started having cravings and dreams about meat. She broke down one night and got a giant hamburger, ate it and ended up in the fetal position, severely sick on her kitchen floor. She could hardly eat for three days. Then she was fine. She began to eat meat, again. She started eating raw hamburger and steaks rare (the bloodier the better in her words). I have no idea why this happened to her. She recently told me that she has cut back on her meat intake.
I did got sick out of an extra meat sub! Vomited my soul that night! But now I'm good! But I do get the raw meat cravings! I go to the meat department and I feel like going zombie on the steaks and livers! Its so weird!
I do not believe I know about Bunny soup.
I have had the bunny soup! I still! I take supplements and vitamins! I was anemic a few months ago... But now I got those bases covered! But those cow better watch it! I'm chasing one one of these days! How fast do cows run? Still waiting for some mean meat secrets!
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I don't eat anything french! I refuse to! Still! We meat taste like metal! And veggies taste like glory! I wanna crave big eggplant sandwiches!
There are a lot of exclamation points in this thread.
The last time I ate a French dip was when I was 9 years old at a restaurant called Calhoun's Steakhouse or something. I just loved the bread of the sandwich dipped in that meaty broth juice.
I can't really help with this because I don't understand the problem. Meat is delicious. Why would you want meat that tasted like vegetables?
I'd eat more meat if it tasted like marshmallows.Or almonds.
I have nearly never liked the taste of hamburger.
Firstly! I exclamation marks are the new dots! And comas! Chick's dig Em! Secondly! Meat taste gross! The and I want it to taste like the peppers and veggies that I put on top of it!
Thirdly! Maybe that GM stuff can help me out! Somebody can put cow genes on my eggplant!
And lastly! I just put a lot of meat in my mouth!
I like marshmallow fluff but will not eat marshmallows.
::thinks Bdubs is a badass with super hero powers::
Still cooler than Aquaman's!
I imagine it could be a pain...a slight tragic flaw without the tragic hero quality.Aquaman. Does he ever utilize the effing sharks, killer whales or the flippin' kraken just one stinkin' time? No. He rides a seahorse.
I'm terribly disappointed there are no pictures of meat in this thread.
But then, you also have dream super powers. It could be that it is simply apart of a super power sequence.I get super sweaty hands that turn to a painful cold afterward but then I have the ability to touch things right out of the oven without getting burned or feeling any heat. Super power sequence, activate!
I tried roasting up some beef tritip this past week with great success. I sprinkled it with kosher salt, freshly cracked pepper, and a Montreal steak seasoning that my DIL made for me. I put it in a 490 degree oven with a meat thermometer in the middle. When the temp got to 145, I took it out of the oven and let it rest for about 15 minutes and sliced thinly against the grain. Lovely medium rare.Oh man was that ever good with roasted new potatoes and steamed asparagus. Oh, and some inexpensive California red wine blend.
I use Montreal steak seasoning on a lot of my faux meats. Es good.
The trouble with Chinese spare ribs is finding enough Chinese who are willing to sacrifice their ribs.
Don't blame them. Most of them don't have spare ones built in.
I guess I'll have to do it myself. Fuckers.
prime rib
Sally wrote: "There is a (somewhat) delicious liquid iron supplement that might quell yer cravings. Also, French dip sandwiches are delicious way to ingest loss of meat."I told you about that! It is delicious. I haven't had a meat craving in years. Not since I learned that I could actually like beans and tofu and spinach and stuff.
I remember the taste of beef very fondly but I don't actually want any. Weird vegetarian.
Phil wrote: "Tofurkey.":( That's not meat. It's tofu.
Heidi wrote: "Phil wrote: "Tofurkey.":( That's not meat. It's tofu."
Oh come on! It is in the shape of meat and looks damn good! :)
Susan wrote: "Heidi wrote: "Phil wrote: "Tofurkey.":( That's not meat. It's tofu."
Oh come on! It is in the shape of meat and looks damn good! :)"
Tofu almost always looks and smell pretty. When I taste it, though, I get soooo sick (as in vomiting for 24 hours...ish). I can't eat that stuff. I'd rather edamame.
smetchie wrote: "mmmm....corned beef":D
BunWat wrote: "Allergic to soy?"Possibly... or stupid sensitive to it. I wish I could eat it, though - it's usually SO pretty and smells wonderful.
Oh man! That would really suck. I like this stuff and it is soy free:
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