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Taste and Palate Books
Showing 1-17 of 17
Outline of Sense of Taste, 4th edition (Kindle Edition)
by (shelved 1 time as taste-and-palate)
avg rating 0.0 — 0 ratings — published 2014
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter (Paperback)
by (shelved 1 time as taste-and-palate)
avg rating 3.87 — 139 ratings — published 2012
Food: The History of Taste (Hardcover)
by (shelved 1 time as taste-and-palate)
avg rating 3.98 — 326 ratings — published 2007
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice (Hardcover)
by (shelved 1 time as taste-and-palate)
avg rating 3.74 — 929 ratings — published 2007
Encyclopedia of Bad Taste (Hardcover)
by (shelved 1 time as taste-and-palate)
avg rating 3.97 — 232 ratings — published 1990
Tastes of Paradise (Paperback)
by (shelved 1 time as taste-and-palate)
avg rating 4.06 — 1,324 ratings — published 1980
Dangerous Tastes: The Story of Spices (Paperback)
by (shelved 1 time as taste-and-palate)
avg rating 3.68 — 215 ratings — published 2000
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)
by (shelved 1 time as taste-and-palate)
avg rating 4.03 — 1,682 ratings — published 1825
The Man Who Tasted Shapes (Paperback)
by (shelved 1 time as taste-and-palate)
avg rating 3.88 — 902 ratings — published 1993
Acquired Tastes (Paperback)
by (shelved 1 time as taste-and-palate)
avg rating 3.71 — 2,111 ratings — published 1991
Distinction: A Social Critique of the Judgement of Taste (Paperback)
by (shelved 1 time as taste-and-palate)
avg rating 4.16 — 3,515 ratings — published 1979
Taste Matters: Why We Like the Foods We Do (Hardcover)
by (shelved 1 time as taste-and-palate)
avg rating 3.28 — 25 ratings — published 2012
Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
by (shelved 1 time as taste-and-palate)
avg rating 3.67 — 18 ratings — published
The Sense of Taste (Classic Reprint)
by (shelved 1 time as taste-and-palate)
avg rating 4.00 — 1 rating — published 2015
Making Sense of Taste: Food and Philosophy (Paperback)
by (shelved 1 time as taste-and-palate)
avg rating 3.87 — 52 ratings — published 1999
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
by (shelved 1 time as taste-and-palate)
avg rating 4.03 — 200 ratings — published 1948
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (The Cook's Classic Library)
by (shelved 1 time as taste-and-palate)
avg rating 4.16 — 51 ratings — published 1985
