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Baking General Books
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Simply Spectacular Cakes: Beautiful Designs for Irresistible Cakes and Cookies (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.06 — 65 ratings — published 2009
Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again (Kindle Edition)
by (shelved 1 time as baking-general)
avg rating 4.34 — 83 ratings — published 2012
The Practical Encyclopedia of Baking Over 400 Step-by-step Recipes with Over 1,500 Photographs. by Martha Day (1999-05-03)
by (shelved 1 time as baking-general)
avg rating 4.20 — 20 ratings — published 1999
The Pie Book (Kindle Edition)
by (shelved 1 time as baking-general)
avg rating 4.15 — 20 ratings — published 2013
Britain's Best Bakery: Over 100 Recipes Inspired by the Best Bakeries in Britain with Mich Turner & Peter Sidwell (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.50 — 2 ratings — published 2014
The Great British Bake Off: Big Book of Baking (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.16 — 619 ratings — published 2014
Patisserie: A Step-by-step Guide to Baking French Pastries at Home (Kindle Edition)
by (shelved 1 time as baking-general)
avg rating 4.56 — 63 ratings — published 2013
Konditor & Cook: Deservedly Legendary Baking (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.27 — 22 ratings — published 2014
The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.32 — 63 ratings — published 2013
Patisserie at Home: Step-by-step recipes to help you master the art of French pastry (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.28 — 60 ratings — published 2013
The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake (Hardcover)
by (shelved 1 time as baking-general)
avg rating 3.88 — 114 ratings — published 2013
Bake It Like You Mean It: Gorgeous Cakes from Inside Out (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.19 — 394 ratings — published 2013
We Love Madeleines (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.12 — 92 ratings — published 2012
Meringue (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.04 — 47 ratings — published 2012
Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.22 — 1,513 ratings — published 2012
I Love Cinnamon Rolls! (Hardcover)
by (shelved 1 time as baking-general)
avg rating 3.88 — 40 ratings — published 2012
Bitesize: Macarons, Cake Pops & Cute Things (Paperback)
by (shelved 1 time as baking-general)
avg rating 3.45 — 22 ratings — published 2011
Homestyle Cookies, Muffins and Cakes (Paperback)
by (shelved 1 time as baking-general)
avg rating 5.00 — 1 rating — published
How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
by (shelved 1 time as baking-general)
avg rating 4.29 — 428 ratings — published 2003
Baked in America: The Generous Art of American Baking - Brownies, Cupcakes, Muffins and More (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.18 — 39 ratings — published 2011
Baked Explorations: Classic American Desserts Reinvented (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.21 — 2,790 ratings — published 2010
Best-Ever Desserts: The Definitive Cook's Collection, 200 Step-By-Step Dessert Recipes (Hardcover)
by (shelved 1 time as baking-general)
avg rating 5.00 — 1 rating — published 1997
1001 Cupcakes, Cookies and Tempting Treats by Suzanna Tee (2009) Hardcover
by (shelved 1 time as baking-general)
avg rating 4.30 — 10 ratings — published 2009
The Practical Encyclopedia of Cakes & Cake Decorating (Hardcover)
by (shelved 1 time as baking-general)
avg rating 5.00 — 1 rating — published 1999
The Essential Baking Cookbook (Paperback)
by (shelved 1 time as baking-general)
avg rating 3.97 — 59 ratings — published 2001
The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants (Paperback)
by (shelved 1 time as baking-general)
avg rating 4.47 — 55 ratings — published 1986
The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.38 — 1,346 ratings — published 1989
The Hummingbird Bakery Home Sweet Home: 100 New Recipes for Baking Brilliance (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.36 — 374 ratings — published 2013
The Great British Bake Off: How to Turn Everyday Bakes Into Showstoppers (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.07 — 270 ratings — published 2012
Boutique Baking: Delectable Cakes, Cupcakes and Teatime Treats (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.23 — 90 ratings — published 2012
How to Bake (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.27 — 1,924 ratings — published 2013
Mini Cakes & Other Bite-size Treats (Hardcover)
by (shelved 1 time as baking-general)
avg rating 3.78 — 18 ratings — published 2011
Le Cordon Bleu Patisserie and Baking Foundations Classic Recipes (Spiral-bound)
by (shelved 1 time as baking-general)
avg rating 4.40 — 35 ratings — published 2011
Making Cupcakes with LOLA (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.26 — 31 ratings — published 2011
The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.20 — 577 ratings — published 2011
The Primrose Bakery Book (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.21 — 128 ratings — published 2011
Good Housekeeping Favourite Cakes, Bakes & Cupcakes: 250 tried, tested, trusted recipes; Delicious Results (Hardcover)
by (shelved 1 time as baking-general)
avg rating 3.86 — 7 ratings — published 2010
The Hummingbird Bakery: Cake Days - Recipes to make every day special (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.38 — 784 ratings — published 2011
Home Cafe: 100 Recipes for Irresistible Coffees and Delectable Desserts (Paperback)
by (shelved 1 time as baking-general)
avg rating 3.25 — 4 ratings — published 2010
Ladurée: Sucré (Paperback)
by (shelved 1 time as baking-general)
avg rating 4.35 — 225 ratings — published 2009
Bake & Decorate: Tea Time Luxury. Fiona Cairns (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.08 — 12 ratings — published 2010
Indulgence Petits Fours: A Fine Selection of Sweet Treats by Murdoch Books Test Kitchen (2008) Hardcover
by (shelved 1 time as baking-general)
avg rating 3.88 — 8 ratings — published 2008
Bake (The Australian Women's Weekly)
by (shelved 1 time as baking-general)
avg rating 4.27 — 45 ratings — published 2008
The Hummingbird Bakery Cookbook (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.15 — 5,836 ratings — published 2009
Pastry (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.46 — 196 ratings — published 2008
The Art & Soul of Baking (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.25 — 1,898 ratings — published 2008
Bake (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.07 — 2,395 ratings — published 2009
The Snowflake Book of Baking (Paperback)
by (shelved 1 time as baking-general)
avg rating 4.00 — 1 rating — published
James Martin Desserts: a Fabulous Collection of Recipes From Sweet Baby James (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.09 — 92 ratings — published 2007
Leiths Baking Bible (Hardcover)
by (shelved 1 time as baking-general)
avg rating 4.38 — 68 ratings — published 2006
