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Brewing Elements Series by Chris White

4 primary works • 4 total works
Practical guides to the four ingredients of beer: yeast, malt, hops & water. Brought to you by the Brewer's Association and Homebrewer's Association.
Yeast: The Practical Guide to Beer Fermentation
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4.30 · 1115 Ratings · 63 Reviews · published 2010 · 6 editions
The Practical Guide to Beer Fermentation is a res…

Shelve Yeast: The Practical Guide to Beer Fermentation

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    For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
    by
    4.13     · 663 Ratings · 45 Reviews · published 2012 · 3 editions
    Stan Hieronymus expertly explains the nature of ho…

    Shelve For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

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    Water: A Comprehensive Guide for Brewers
    by
    4.13     · 482 Ratings · 34 Reviews · published 2013 · 6 editions
    Water is an essential component for staying alive …

    Shelve Water: A Comprehensive Guide for Brewers

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    Malt: A Practical Guide from Field to Brewhouse
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    4.04     · 402 Ratings · 33 Reviews · published 2014 · 4 editions
    Often playing second fiddle to hops in the minds o…

    Shelve Malt: A Practical Guide from Field to Brewhouse

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