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by Chris White First published February 1st 2010

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Published October 16th 2010 by Brewers Publications
Illustrated, 9/16/10, Paperback, 300 pages
ISBN:
9780937381960 (ISBN10: 0937381969)
ASIN:
0937381969
Edition language:
English
Average rating:
4.29 (989 ratings)
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Published February 1st 2010 by Brewers Publications
Illustrated, Kindle Edition, 403 pages
ASIN:
B00FE0LQ9A
Edition language:
English
Average rating:
4.37 (122 ratings)
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Yeast: The Practical Guide to Beer Fermentation
Published February 1st 2010 by Brewers Publications
Kindle Edition, 304 pages
ISBN:
9781938469060 (ISBN10: 1938469062)
ASIN:
1938469062
Edition language:
English
Average rating:
4.25 (4 ratings)
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Published February 1st 2010 by Brewers Publications
Kindle Edition, 397 pages
ASIN:
B0D11V4R9Q
Edition language:
English
Average rating:
0.0 (0 ratings)
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Yeast: The Practical Guide to Beer Fermentation
Published January 1st 2010 by Brewers Publications
Later prt., Paperback, 304 pages
Author(s):
ASIN:
B00ERNUWUY
Edition language:
English
Average rating:
0.0 (0 ratings)
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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) (Paperback) By (author) Chris White
Paperback, 0 pages
Author(s):
ASIN:
B00BDXEXL0
Edition language:
English
Average rating:
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