Terry > Terry's Quotes

“Nobody tells this to people who are beginners, I wish someone told me. All of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, it’s just not that good. It’s trying to be good, it has potential, but it’s not. But your taste, the thing that got you into the game, is still killer. And your taste is why your work disappoints you. A lot of people never get past this phase, they quit. Most people I know who do interesting, creative work went through years of this. We know our work doesn’t have this special thing that we want it to have. We all go through this. And if you are just starting out or you are still in this phase, you gotta know its normal and the most important thing you can do is do a lot of work. Put yourself on a deadline so that every week you will finish one story. It is only by going through a volume of work that you will close that gap, and your work will be as good as your ambitions. And I took longer to figure out how to do this than anyone I’ve ever met. It’s gonna take awhile. It’s normal to take awhile. You’ve just gotta fight your way through.”
― Ira Glass

“She sounds like someone who spends a lot of time in libraries, which are the best sorts of people.”
― Catherynne M. Valente, The Girl Who Circumnavigated Fairyland in a Ship of Her Own Making

“Every reader, as he reads, is actually the reader of himself. The writer's work is only a kind of optical instrument he provides the reader so he can discern what he might never have seen in himself without this book. The reader's recognition in himself of what the book says is the proof of the book's truth.”
― Marcel Proust, Time Regained

“I’m hungry as a church mouse, Hope. Do you have anything to eat?

Hope looked down at His Whiskery Lordship swishing his black tail back and forth at her. He’d tucked a blue paper napkin into his collar. “When did you wake up?” she asked.”
― Lyn Key, Nozy Cat 2: A Hope Jones Cozy Mystery

“People who don’t know me well wonder that I’d give up my badge for an apron, thinking that flipping burgers is a big step down. If they asked me, which they don’t, I would tell them that when a man stumbles onto happiness, he’d be a fool to pass it by. It’s as simple as that. Sam’s Place makes me happy.”
― William Kent Krueger, Thunder Bay

“I walked back to the front of the bakery to see a knot of people stalking our display for June. Apricot and lavender might seem like an unusual pairing, but it made perfect sense to me. Luscious, sweet apricots taste best when they're baked and the flavor is concentrated. On the other hand, lavender likes it cool; the buds have a floral, almost astringent flavor. Lavender was a line drawing that I filled in with brushstrokes of lush apricot.”
― Judith Fertig, The Memory of Lemon