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“二號機們各按所好拿出調味料,吃起章魚流歌的腳。

她們先是展開獵捕章魚流歌的行動,另一群二號機就變成了加工業者,將捕到的章魚流歌做成生章魚流歌、水煮章魚流歌與章魚流歌乾開始出貨。而擁有大型車駕照的二號機們開著卡車讓這些東西流通,更有一部分的二號機利用冷藏倉庫開業成了章魚流歌的批發商。零售業的二號機們跟批發商買來章魚流歌,轉給對料理頗有心得的二號機們,做出各式各樣的章魚流歌料理。”

石沢克宜, ココロ―再会―
tags: tako-luka
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ココロ―再会― ココロ―再会― by Katsuyoshi Ishizawa
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