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“I always thought that what Rajima did with those cast-off peels was a metaphor for how she dealt with her arranged marriage. She transformed those peels, with palm sugar for sweetness and tamarind for tang, into something precious.”

Padma Lakshmi, Love, Loss, and What We Ate: A Memoir
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Love, Loss, and What We Ate: A Memoir Love, Loss, and What We Ate: A Memoir by Padma Lakshmi
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