“In order to have taste, it is not enough to see and to know what is beautiful in a given work. One must feel beauty and be moved by it. It is not even enough to feel, to be moved in a vague way: it is essential to discern the different shades of feeling.” Taste goes beyond superficial observation, beyond identifying something as “cool.” Taste requires experiencing the creation in its entirety and evaluating one’s own authentic emotional response to it, parsing its effect. (Taste is not passive; it requires effort.)”