“Let’s take the example of Raju, who owns two acres of land near Madurai. In theory, he grows rice in the winter when the northeast monsoon brings rain, and once again in late summer, when the Mullaiperiyar dam opens and brings water from Kerala. Raju has two children; his daughter, having finished her tenth-standard examinations, is working in a nearby textile mill. His son, his pride and joy, is studying in school. Raju hopes he will be a mechanic, or even an engineer. When asked why he doesn’t want his children to take up farming, he laughs. The rains did not come in the summer, so the water was not sufficient to plant the summer crop. The winter temperatures were hotter than usual, and one big downpour close to harvest time, a month later than usual, destroyed half his crop. Only those with no other choice should pursue farming, he says. Indeed, one of the most tragic effects of climate change is the triple whammy on agriculture: rising temperatures cause falling yields, water shortages make the yields worse in rain-fed areas, and when the rain does fall, it packs a real punch and damages crops.”