“The real object of our scorn might not be in our food safety standards, in the revolving-door regulators, in the rise of industry, or even in the abuse and commodification of men, but in ourselves as agents in this world: for knowing what we want and what we are willing to give up to get it, for understanding that this is a moral outrage we’ve been digging for all along because it verifies what we know but also don’t quite want to acknowledge about ourselves.”