Felix asked Michael J. Sullivan:

Hi Mike, Your reply to the stipend is classic. Have you or has anyone approached you in crafting a true Armigal beer, or Montemorcey wine? What would they taste like? The wine being a Cabernet Sauvignon type? The beer being a Oatmeal Stout? I would love the bottles/labels for my collection!

Michael J. Sullivan It's interesting because apparently quite a few authors I know are into brewing...that may say something about the industry that alcohol and publishing go together. I actually don't have any designs on that end. I will say that Cab is my favorite wine, and yes I imagine Montemorcey as being full bodied with a rather sweet aroma. I haven't really thought about what Armigil's beer would be like, other than being dark so a tasty oatmeal stout seems to fit perfectly.

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