Goodreads asked Sarah Richards:

What are you currently working on?

Sarah Richards I have been asked to change gears from fiction to non-fiction writing: Yum! Cooking Gluten, Dairy and Soy Free. I acquired food allergies after I was diagnosed with MS (multiple sclerosis). So, I had to learn how to cook since the world of prepackaged, ready to eat food was pretty much closed to me once I could not longer have gluten, dairy or soy. This has been a journey for me. The allergy friendly food I found to eat tasted "healthy" or disgusting, like cardboard frosted with a kitchen sponge gross! I longed to eat the food I loved when I was growing up. So I began to cook and experiment like a mad scientist until I had food that was allergen free, but not flavor free. This cookbook is full of recipes I eat and feed my family daily. I am very excited for it to be released by the end of the year (2015).

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