Stephan
Stephan asked Gretchen Rubin:

You describe so many fun experiments and exercises in “Life in Five Senses.” Which one was your favorite and which would you recommend readers try at home?

Gretchen Rubin I was amazed by the complex experience of tasting Heinz ketchup. It’s something we all take for granted, and yet it’s a remarkable food that gives us sweet, salty, bitter, sour, and umami. Practically no foods can encompass all five!

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