Amy Reiley
Although I'm not currently working on a book, I continue to write as a freelance wine writer and wine critic and the Editorial Director of http://www.EatSomethingSexy.com.
But the most exciting thing I'm working on right now is Life of Reiley Independent, http://www.lifeofreiley.com/wp/life-r..., the new division of my publishing company, Life of Reiley. We're creating innovative programs like no other to help would-be cookbook authors professionally self publish their titles and get their books marketed and distributed throughout the US and Canada.
But the most exciting thing I'm working on right now is Life of Reiley Independent, http://www.lifeofreiley.com/wp/life-r..., the new division of my publishing company, Life of Reiley. We're creating innovative programs like no other to help would-be cookbook authors professionally self publish their titles and get their books marketed and distributed throughout the US and Canada.
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