Charlie Rose

Charlie Rose asked Jason Pargin:

Hey Jason! I wanna first to say I am so amazed by your work and you are honestly my favorite author! I have read all JDATE and both Zoey books first in paperback then bought them again as audiobooks. I wish to thank you as these books have helped me through some tough times. and you make me wanna be a better creator myself. Oh yeah, it's supposed to be a question... so Jason, how are you doing?

Jason Pargin Thanks! I'm doing alright, the end of the year is always stressful because in addition to the holidays I'm also finishing one book while promoting another and, this year, also beginning a third, all at the same time. And that isn't counting the hours I pour into promotion (which is the majority of a writer's job, it turns out). BTW I'm on tiktok now username is JasonKPargin. So that's another thing. I'm very tired.

More Answered Questions

Jérôme

Jérôme asked Jason Pargin:

Hey Jason! I wanted to know what the inspiration was for the Soy Sauce. Have you ever experimented with recreational psychedelic drugs like LSD, DMT or psilocybin or was this just an idea that popped up in your head and made for a good book plot? Love the JDatE series, they turned into some of my all time favourite books. Take good care of yourself

Bryce Wilson

Bryce Wilson asked Jason Pargin:

You've mentioned being into some youtube horror channels, but since Twitter is now a nightmare to navigate I can't find them. Is there any interesting work in indie horror you'd like to showcase? Authors too? P.S. Since you've mentioned not getting much fanmail about it, I just wanted to say that I loved If This Book Exists, second only to Spiders in my rankings of your novels.

Levi Kane

Levi Kane asked Jason Pargin:

Hey Jason, I know that you may not be at liberty to disclose details, but I'm wondering if there are any updates on film adaptations for either Zoey Ashe or a JDATE continuation? I typically wait eagerly to preorder all of your novels, and would happily digest any of your works in as many formats as I can find them. Be it baked, boiled, blended, or fried...

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