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posthuman asked this question about Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking:
would this be an interesting read for someone who is already an experienced chef?
Jay Bassin It's an interesting read (although I found myself skimming through some sections), but an experienced chef wouldn't learn anything from it.…moreIt's an interesting read (although I found myself skimming through some sections), but an experienced chef wouldn't learn anything from it.(less)
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Salt, Fat, Acid, Heat
by Samin Nosrat
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