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Goodreads asked Mandy Mikulencak:

Where did you get the idea for your most recent book?

Mandy Mikulencak The idea for the novel originated several years ago when I was visiting with my dear friend, Katrina. She’d stumbled upon a website that listed the final words of death row inmates in the Texas correctional system. Some of the entries also listed what the inmate requested for his last meal. She told me about a young man who only wanted Frosted Flakes and milk. We talked about the poignancy of that image, and how inmates’ last requests have more to do with memory and loss, than they do of hunger and pleasure. I knew right then that I wanted to write a novel exploring the connection of food to emotion. However, the book became so much more than food fiction. Many of the issues featured in the book (set in 1950s Louisiana) are relevant today, such as racism, poverty, prisoners' rights, social justice, and sexual inequality. The book definitely sparks discussion and debate. It's a great novel for book clubs in that respect.

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