Susan Andres asked this question about Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking:
This book sounds great to me, but would it be of much use to someone who don't cook animals or animal products?
Josiane YES! I agree with Sarah's description. It should be a staple in every kitchen.…moreYES! I agree with Sarah's description. It should be a staple in every kitchen.(less)
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