Sarah answers “This book sounds great to me, but would it...”

Susan Andres asked this question about Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking:

This book sounds great to me, but would it be of much use to someone who don't cook animals or animal products?

Sarah Absolutely. There definitely is a good amount in the book that deals with animal products, but there's still a bunch of info on cooking veggies/grains…moreAbsolutely. There definitely is a good amount in the book that deals with animal products, but there's still a bunch of info on cooking veggies/grains etc. with precision. It's really half instruction manual, half recipes. Frankly it just has good, common-sense well tested advice backed up with science and pretty illustrations. Good for anyone who wants to cook anything better.(less)

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Salt, Fat, Acid, Heat

by Samin Nosrat

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