So we introduced processing equipment. Unfortunately, this variety of cassava that we had introduced had great yields, but it also was more bitter and toxic. Cassava always produces a little bit of a cyanide-related compound, but this variety produced larger amounts than normal. So the runoff after processing had more cyanide, and we had to introduce systems to avoid contaminating ground water with cyanide—that would have been a catastrophe. So we dealt with that, and finally the project looked very successful. The women were making a lot of money on their cassava. We were delighted. But
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