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A cottage on the rocky shoreline, with knotty pine floorboards and windows that are nearly always open. The smell of evergreens and brine wafting in on the breeze, and white linen drapes lifting in a lazy dance. The burble of a coffee maker, and that first deep pull of cold ocean air as we step out onto the flagstone patio, steaming mugs in hand.
My best friends taught me a new kind of quiet, the peaceful stillness of knowing one another so well you don’t need to fill the space. And a new kind of loud: noise as a celebration, as the overflow of joy at being alive, here, now.
We fall into that hyper-comfortable kind of silence, the quiet of two people who lived together for the better part of five years and still, after all this time, have a muscle memory for how to share space.
Mostly, though, we lounge around the fireplace, an endless supply of food and drink cycling through the room. In the mornings, Hank makes each of us individual pour-over coffees, a process that takes so long that by the time he finishes the last one, we’re all ready for our second cups, and he lunges to his feet, without anyone asking, to start all over again. “Dad, we’re fine with the Keurig,” Wyn tries to reason. His dad wrinkles his nose and shuffles in his flannel slippers toward the kitchen. “That stuff’s for emergencies, not for guests.”