1. Reduce toxic exposures. Do your best to eat organic food or regeneratively raised food. Use the Environmental Working Group’s Dirty Dozen and Clean Fifteen as a guide to which fruits and vegetables are the most or least contaminated (ewg.org). Filter your water, ideally with a reverse osmosis filter, and get an air filter for your home. The ones I recommend can be found at drhyman.com/filter. Eliminate high-mercury fish. Use the Environmental Working Group’s Consumer Guide to Seafood. Eliminate toxic household cleaning products and personal care products. Use the Environmental Working
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