whole lifespan. Glycation causes proteins to cross-link together, which stiffens our tissues—most critically, our arteries and the heart muscle itself. This impaired elasticity can result in high blood pressure, peripheral artery disease, heart disease, and even cancer. (Stiffness of breast tissue is associated with an increased risk of cancer.)680 The acronym for advanced glycation end products was chosen intentionally, to emphasize their role in the aging process.
