Bruno Sánchez-Andrade

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while it is true that our life expectancy has improved dramatically since 1900 (rising in the United States from forty-nine to seventy-seven years), most of that gain is attributed to the fact that more of us are surviving infancy and childhood; the life expectancy of a sixty-five-year-old in 1900 was only about six years less than that of a sixty-five-year-old living today.*
In Defense of Food: An Eater's Manifesto
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