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The English made regular use of only two flavours – salty and not salty – and did not seem to recognize any of the others. For a country that profited so well from trading in spices, its citizens were violently averse to actually using them;
‘Words tell stories.’ This was how Professor Lovell opened their first class that afternoon, held in a spare, windowless room on the tower’s fifth floor. ‘Specifically, the history of those words – how they came into use, and how their meanings morphed into what they mean today – tell us just as much about a people, if not more, than any other kind of historical artefact.
‘That’s just what translation is, I think. That’s all speaking is. Listening to the other and trying to see past your own biases to glimpse what they’re trying to say. Showing yourself to the world, and hoping someone else understands.’

