“You know what you should do? Plan some big-batch meals that can be made ahead and frozen. Then you’d only have to cook once a week.” “I’ve thought about it.” Lucy fell into step beside me as we trundled down the aisle toward the beans. “It’s just I’m usually so tired, the thought of doing all that cooking at once is daunting. Even though I know it’s more work in the long run, somehow it seems easier to do a little at a time.”
