The ecology of freedom describes the proclivity of human societies to move (freely) in and out of farming; to farm without fully becoming farmers; raise crops and animals without surrendering too much of one’s existence to the logistical rigours of agriculture; and retain a food web sufficiently broad as to prevent cultivation from becoming a matter of life and death. It is just this sort of ecological flexibility that tends to be excluded from conventional narratives of world history, which present the planting of a single seed as a point of no return.
