the answer that gained traction across the Nile valley around 3500 BC was that ancestors do indeed get hungry, and what they required was something which, at that time, can only have been considered a rather exotic and perhaps luxurious form of food: leavened bread and fermented wheat beer, the pot-containers for which now start to become standard fixtures of well-appointed grave assemblages. It is no coincidence that arable wheat-farming – though long familiar in the valley and delta of the Nile – was only refined and intensified around this time, at least partly in response to the new
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