Cereal-farming fed the community. Its by-products – chaff and straw – provided fuel, fodder for their animals, as well as basic materials for construction, including temper for pottery and daub for houses. Livestock supplied occasional meat, dairy and wool, as well as manure for gardens.55 With their wattle-and-daub longhouses and sparse material culture, these first European farming settlements bear a peculiar resemblance to the rural peasant societies of much later eras. Most likely, they were also subject to some of the same weaknesses – not just periodic raiding from the outside, but also
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