The Neolithic, he suggests, began with flood-retreat agriculture, which was easy work and encouraged redistribution; the largest populations were, indeed, concentrated in deltaic environments, but the first states in the Middle East (he concentrates largely on these; and China) developed upriver, in areas with an especially strong focus on cereal agriculture – wheat, barley, millet – and relatively limited access to a range of other staples. The key to the importance of grain, Scott notes, is that it was durable, portable, easily divisible and quantifiable by bulk, and therefore an ideal
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