Golding Farms can fill just about any bottle with just about any substance—liquid, food, paste. In an industry where production is often optimized for volume, this flexibility is its own advantage, allowing them to match, say, a Slawsa run with their own Golding Farms–brand coleslaw run with a private label run that also requires bulk bell peppers. Even though Julie might only require a single eight-hour shift every six months—an eight hours that disgorges more than ninety thousand jars of Slawsa that she will then have to place in stores—the convergence of ingredients combined with the
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