I am, of course, romanticizing; a chronic tendency of mine. Don’t let me deceive you: the evenings may have been roast chestnuts around a cozy turf fire, but the days were a grim, tense, frustrating slog. Officially we were on the nine-to-five shift, but we were in before eight every morning, seldom left before eight at night, took work home with us—questionnaires to correlate, statements to read, reports to write. Those dinners started at nine o’clock, ten; it was midnight before we stopped talking shop, two in the morning by the time we had unwound enough to go to bed. We developed an
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