Our bodies appear to respond the same way to both sucrose and HFCS. In a 2010 review of the relevant science, Luc Tappy, a researcher at the University of Lausanne in Switzerland, who is considered by biochemists who study fructose to be among the world’s foremost authorities on the subject, said there was “not the single hint” that HFCS was more deleterious than other sources of sugar.
Fine, but I still think cane sugar tastes better.
