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The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan

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Grab a beer for your beverage instead and you’d still be drinking corn, in the form of alcohol fermented from glucose refined from corn.

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The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan

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