Evan Wondrasek

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The combined company now controls seventeen thousand acres across California, enough land that it can, like Earthbound, rotate production up and down the West Coast (and south into Mexico) in order to ensure a twelve-month national supply of fresh organic produce, just as California’s conventional growers have done for decades. It wasn’t many years ago that organic produce had only a spotty presence in the supermarket, especially during the winter months. Today, thanks in large part to Grimmway and Earthbound, you can find pretty much everything, all year round.
The Omnivore's Dilemma: A Natural History of Four Meals
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