Evan Wondrasek

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Forty percent of the calories a Mexican eats in a day comes directly from corn, most of it in the form of tortillas. So when a Mexican says “I am maize” or “corn walking,” it is simply a statement of fact: The very substance of the Mexican’s body is to a considerable extent a manifestation of this plant.
The Omnivore's Dilemma: A Natural History of Four Meals
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