T.A. Leederman

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I said this link was “unavoidable,” but of course most of us, including most of the farmers who raise food animals, do our very best to avoid thinking about, let alone having anything directly to do with, their slaughter. “You have just dined,” Emerson once wrote, “and however scrupulously the slaughterhouse is concealed in the graceful distance of miles, there is complicity.”
The Omnivore's Dilemma: A Natural History of Four Meals
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