Sarah

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And this, I suppose, points to what I was really after in taking up hunting and gathering: to see what it’d be like to prepare and eat a meal in full consciousness of what was involved. I realized that this had been the ultimate destination of the journey I’d been on since traveling to an Iowa cornfield: to look as far into the food chains that support us as I could look, and recover the fundamental biological realities that the complexities of modern industrialized eating keep from our view.
The Omnivore's Dilemma: A Natural History of Four Meals
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