Dr. Weston Price was a dentist who in the 1930s began to wonder why isolated “primitive” tribes had so much better teeth and general good health than people living in industrialized countries. He traveled all over the world researching the diets of the healthiest, longest-lived populations, and found certain common denominators in their diets: They ate lots of meat and fats from wild or pastured animals; unpasteurized dairy products; unprocessed whole grains; and foods preserved by fermentation. Today the foundation, which is run by a nutrition expert and cookbook author named Sally Fallon,
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