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George’s crops are basically inedible—they’re commodities that must be processed or fed to livestock before they can feed people. Water, water, everywhere and not a drop to drink: Like most of Iowa, which now imports 80 percent of its food, George’s farm (apart from his garden, his laying hens, and his fruit trees) is basically a food desert.
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The Omnivore's Dilemma: A Natural History of Four Meals
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